Health & Safety Courses

Manual Handling - Training Course

Manual Handling training is designed to give participants the knowledge to conduct all manual handling tasks in a safe manner which will prevent injury. It is a legal requirement for companies who have employees at risk from manual handling to have training under the “General Application Regulations 2007’ (Manual Handling).

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HACCP - Basic Food Hygiene - Training Course

A food safety management system based on the principles of HACCP will enable hazards to be identified and controlled before they threaten the safety of food and your customers.

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Fire Safety Awarness/Warden Training Courses

This course is for staff with a designated responsibility as fire warden, and provides the skills and confidence that will allow them to carry out their duties relating to fire safety and emergency procedures. A certificate is provided confirming attendance.

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Our office

Leamlara, Co. Cork,

Blanchardstown, Co. Dublin.

Telephone: +353 (21) 239 8647
Telephone: +353 (01) 5549708


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