Course overview

First Aid Coaching delivers food safety, HACCP and hygiene training to support food businesses in meeting legal food safety obligations and maintaining consistent standards of hygiene and risk control.

Training is suitable for food handlers, supervisors and management across hospitality, catering, food production, retail and distribution environments.

Courses are delivered nationwide and can be arranged in-house, at training venues, or online where appropriate.

HACCP and compliance

HACCP training supports businesses in identifying, evaluating and controlling food safety hazards before they pose a risk to consumers.

Courses are designed to align with food safety legislation and inspection requirements, supporting audit readiness and day-to-day compliance.

Scope of training

Our food safety and HACCP programmes focus on practical application of food safety principles and regulatory compliance.

Training may include:

• Food hygiene awareness
• Food safety responsibilities
• Food contamination and prevention
• Safe food preparation and cooking
• Food storage and temperature control
• Cleaning and sanitation
• Pest control
• HACCP principles and implementation

Content is adapted to the role and level of responsibility of participants.