Food Safety, HACCP and Hygiene Training
Food Safety, HACCP and Hygiene Training
HACCP Basic Food Hygiene Training course
This course is designed for food handlers and staff involved in food preparation, storage or service.
Half day | Certified programme | Classroom-based training/in-house
Nationwide across Ireland
Course overview
The HACCP Basic Food Hygiene Training Course is designed for individuals involved in food preparation, storage or service who require a clear understanding of food safety and hygiene practices.
This course provides essential knowledge of food safety principles, helping participants prevent contamination, maintain safe food handling procedures, and comply with relevant food safety regulations.
Training is suitable for staff working in restaurants, cafés, catering operations, food production environments, and any workplace where food is handled.
Courses are delivered nationwide across Ireland and can be arranged as public courses or in-house training for organisations.
Who this course is for
- Food handlers and kitchen staff
- Catering and hospitality employees
- Restaurant and café staff
- Food production workers
- Supervisors and managers in food service environments
- Anyone responsible for handling or preparing food
Outstanding medical expertise, delivered in a clear and engaging way
There knowledge of the medical world is simply outstanding an breathtaking, but I was most impressed with the way they taught the class. It was a breath of fresh air. Anyone can spiel off PowerPoint but first aid coaching used there owns technique which was a lot more interesting and easier to take in. I can highly recommend first aid coaching.
Course content
Our HACCP basic food hygiene training course will equip participants with the following knowledge and skills:
- Introduction to food safety
- Food contamination and prevention
- Food preparation and cooking safety
- Food storage and temperature control
- Cleaning and sanitation procedures
- HACCP principles and food safety management
- Pest control awareness
Training includes practical examples and discussion of real workplace food safety scenarios.
Why choose First Aid Coaching
- Nationwide training delivery across Ireland
- Experienced instructors with practical industry knowledge
- Clear, practical food safety instruction
- Suitable for hospitality, catering and food production sectors
- Flexible in-house and group training options
- Professional, structured and compliance-focused training
Certification and standards
Participants receive a HACCP Basic Food Hygiene certificate from First Aid Coaching confirming successful attendance.
The course supports food businesses in maintaining food safety standards and improving compliance with food hygiene regulations.