First aid and safety training
for hospitality

First Aid Coaching delivers practical first aid and workplace safety training designed specifically for the hospitality sector across Ireland.

We work with hotels, restaurants, cafés, bars, catering providers and hospitality groups, providing flexible training solutions that support compliance, staff safety and emergency preparedness.

Training is delivered on-site and scheduled around operational requirements, helping minimise disruption while ensuring staff gain practical, workplace-relevant skills.

Available hospitality training

First Aid Response (FAR)

• The First Aid Response course provides staff with the practical skills required to respond effectively to workplace emergencies and act as Certified Occupational First Aiders.
• Training meets legal requirements under the Safety, Health and Welfare at Work Regulations 2007 and is suitable for hospitality environments of all sizes.

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Manual Handling

• Manual Handling training helps staff carry out lifting, carrying and movement tasks safely while reducing the risk of workplace injury.
• The course focuses on safe lifting techniques, ergonomics, risk awareness and practical workplace application.

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Fire Safety Awareness

• Fire Safety Awareness training equips hospitality staff with the knowledge required to respond appropriately during fire emergencies.
• Training includes fire prevention, evacuation procedures, emergency response and practical extinguisher awareness.

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HACCP and Food Safety

• HACCP and Food Safety training supports hospitality businesses in maintaining safe food handling practices and meeting food hygiene obligations.
• Courses are suitable for kitchen staff, food handlers, catering teams and hospitality managers.

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Flexible delivery for hospitality businesses

We understand the operational demands of hospitality environments and deliver training in a flexible and practical way.

• Flexible scheduling – Training can be arranged around shifts, quieter trading periods and operational requirements.
• Scalable delivery – We accommodate both small teams and large multi-site hospitality groups.
• Multiple instructors – Additional instructors can be provided for larger groups to maintain quality and engagement.
• On-site training – Courses are delivered directly at your premises nationwide.

Delivery, pricing and certification

Training is tailored to your business requirements, staffing levels and operational needs.

We provide competitive and flexible pricing based on:

• Group size
• Course combination requirements
• Delivery format
• Multi-site training needs

Participants receive certification relevant to the course completed, with training aligned to Irish workplace compliance requirements and industry best practice.

A practical hospitality-focused approach

Hospitality environments require staff to respond quickly, communicate clearly and maintain safe working practices under pressure.

Our training is practical, engaging and designed around real hospitality scenarios, ensuring staff leave with skills they can apply confidently within their workplace.